EATING FRIED CHICKEN THIGH WITH RICE (EATING FRIED

Details

  • Code:  2177336
  • Loopable:  No
  • Duration:  20 s
  • Aspect:  16:9
  • Alpha / Matte:  No
  • Model Release: No
  • Property Release: No
  • License:  Royalty-Free
  • Location: SINGAPORE, Singapore
  • Source: panasonic

CUTTING AND TEARING UP A PIECE OF FRIED CHICKEN THIGH TO BE SHARED AMONG 2 PERSONS at a food centre. Deep fried chicken can be light, crisp, and wonderful. The skin are fried till golden brown and crispy. Making the right choices and using the proper techniques can make all the difference. Eaten with white rice and grounded chillies. Vegetables such as lettuce and tomatoes are also added. Fried chicken has to be eaten hot to avoid losing its crispiness.

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