Eating a plate of mee siam. (EATING MEESIAM--1B)
- Code: 2177338
- Loopable: No
- Duration: 14 s
- Aspect: 16:9
- Alpha / Matte: No
- Model Release: No
- Property Release: No
- License: Royalty-Free
- Location: SINGAPORE, Singapore
Eating a plate of mee siam. A rice vermicelli in light gravy. A spicy South Asian food.
Mee siam , (麵暹) which means "Siamese noodle", is a dish of thin rice vermicelli. It is one of the popular one-dish meals in Singapore and Malaysia, particularly amongst the Malay and Peranakan communities. As the name suggests, it is adapted from a dish of Thai origin.
In Singapore, it is served with spicy, sweet and sour light gravy. The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean). Mee Siam is typically garnished with shredded omelette, scallions, bean sprouts, garlic chives, and lime wedges. In Malaysia a "dry" version is more commonly found, which is essentially stir frying the rice noodles with the same ingredients used in the Singaporean version.
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